Pressensor for coffee machines with E61 group heads Brew with precision. Taste the difference. Pressensor for coffee machines with E61 group heads

Unlock the full potential of your espresso machine with the Pressensor for coffee machines with E61 group heads , easy-to-install device that lets you see what your espresso is really doing.

This compact sensor attaches directly to your machine’s group head and records the real-time pressure profile of each shot. Paired with a mobile app, it gives you detailed insight into what’s happening inside the puck during extraction so you can understand, control, and perfect your espresso like never before.

🔍 What It Does:

Monitors extraction pressure in real-time
Sends live data to your phone via Bluetooth
Saves & compares pressure profiles for different shots
Helps you optimize grind size, dose, and tamping technique
Leads to noticeable improvements in taste, aroma, and balance

Whether you're dialing in a new roast or troubleshooting inconsistent shots, this sensor gives you the clarity and control you've been missing.

🛠️ How to Use It the Pressensor for coffee machines with E61 group heads :

Remove the screw from your E61 group head.
Screw in the sensor using the standard M6 thread.
Insert a CR2032 battery (we recommend a high-quality one).
Open the companion app and start pulling shots.
View, analyze, and compare your pressure profiles to improve every variable of your extraction process.

⚙️ Key Features:

Bluetooth-enabled with app support for real-time data
Pressure-rated up to 15 bar – perfect for espresso
Compatible with most E61 machines (e.g. Lelit Bianca, Rocket R58, ECM Synchronika, Profitec Pro series, and more)
Runs on a standard CR2032 battery (not included)
Simple installation – no tools or technical expertise needed

✅ Why You'll Love It Pressensor for coffee machines with E61 group heads :

Get instant feedback on your puck resistance
Understand how tamping or grind changes affect pressure
Create and replicate perfect extractions
Improve the flavor, texture, and consistency of your espresso
Ideal for home baristas, professionals, and educators